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Reply to "I don’t understand why anyone roasts a whole turkey without cutting it up first. "
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[quote=Anonymous]I finally realized my oven isn't calibrated right. Put in an oven thermometer and temp was consistently off -- both too low and too high at different times. For most everyday cooking it doesn't matter but for the turkey it matters and this is the 2nd time my turkey has been underdone. The tukey had a popper and it had popped. I also had a meat therm in it and it said it was up to 190 degrees! Yet bird was underdone. So frustrating! [/quote]
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