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Reply to "Isn't $75 a bit much for an 8" tart?"
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[quote=Anonymous][quote=Anonymous]If you want that bakery to stay in business and not let go all of ours employees then us that's a good price. Also consider the cost of scarcity. It's nearly impossible to find butter and suet these days. [/quote] Whoa, Nellie. Committing highway robbery is NOT a justification for a business to stay in business. Get better at your business. There is plenty of butter and suet these days.[/quote]
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