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Reply to "I was assigned “green vegetable” - what would you bring?"
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[quote=Anonymous][quote=Anonymous]I make this every year and people love it. It can be made ahead of time (it tastes best made at least 24 hours ahead), doesn't need to be reheated, and is a good contrast to the other heavy thanksgiving foods. https://www.recipetineats.com/ny-times-famous-broccoli-salad-with-sesame-cumin-garlic/[/quote] Perfect! I'm not the OP, but I'm making this![/quote]
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