Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "I was assigned “green vegetable” - what would you bring?"
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous][quote=Anonymous][quote=Anonymous]OP here. If I do roasted Brussels sprouts, I just make them completely at home and put them briefly in the oven before dinner to warm them? I’m guessing we will be asked to arrive an hour or two before dinner is actually served. [/quote] They're usually okay a little cold too. I wouldn't count on any oven time as the oven is likely being used by the host. [b]Roasted asparagus is fine cold too[/b].[/quote] And it smells far better too![/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
