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Reply to "Doordash - why does it suck so much and why does EVERY restaurant use them?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]I often see the Door Dash food sitting on racks waiting for pickup in restaurants where the food should be eaten while hot. Why do people order food, pay a premium to get it delivered, only to get ice cold ruined food? I don't see why anyone would not only use it but pay extra for cold food. [/quote] Most of the time the orders sitting there getting cold are ones with awful tips. Drivers see the estimated total of the delivery so they can decline if it's a low amount. Moral of the story: If you're too cheap to leave a event tip, go get your own food. [/quote] Or just cook it yourself. [/quote]
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