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Reply to "Bread stuffing recipes - Stove Top, Pepperidge Farm mix or from scratch"
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[quote=Anonymous][quote=Anonymous]We do Stove Top. Our entire family loves it and it’s our tradition. Homemade is so much more work and wasn’t even that good. [/quote] +1 it’s nostalgic. I bake bread weekly but use all my cubes to make croutons or breadcrumbs. [/quote]
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