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Reply to "Why are ethnic foods trendy now?"
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[quote=Anonymous]How old are you OP? Do you think this is really a new thing? One good thing that boomers (of all races/ethnicities) did was expand the American palate (especially in suburban areas). For home cooks, it was hard to source authentic ingredients so there was a lot of adaptation of recipes. Now with e-commerce (and more availability of ethnic grocery stores) you can get almost any ingredient you want. [/quote]
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