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Reply to "Give Me Your Best Mashed White Potato Recipe"
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[quote=Anonymous][quote=Anonymous]Yellow/Yukon Gold. Peel, boil, drain, let sit in the pan with the lid ajar so they get really dry. Squash 'em up a little. Add a ton of butter, then beat with a hand mixer. Add salt and pepper and a little bit of HOT milk (cold will make them gluey, as will adding milk before or with the butter)[/quote] This. But you need to add a ton of butter, and the milk (towards the end) actually makes them fluffier. Don’t forget the salt![/quote]
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