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Reply to "Thanksgiving vegetable sides; salad?"
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[quote=Anonymous]I'm a big fan of a few make-ahead sides that get better after some time in the fridge. That leaves less to do day-of and I like a few cold options on the table. I always do a carrot raisin salad (it's a tribute to my grandmother, who hated cooking and claimed carrot raisin salad as her "thing" whenever she had to contribute to a meal). I am doing this potato salad, which was a big hit the last time I served it: https://minimalistbaker.com/simple-french-style-potato-salad/ And I think I'm going to do a Mexican corn salad if I can find one that I like the looks of. [/quote]
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