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Food, Cooking, and Restaurants
Reply to "favorite white dinnerware?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]Bone China/porcelain is really more durable than stoneware and goes from everyday to guest with the right linens. I like the wedgewood mentioned above. We have a mikasa set.[/quote]i +1. Villeroy & Boch is another option.[b] Corelle and melamine in general isn't great. It transfers chemicals to food when hot [/b]and just looks/feels not amazing. I would not entertain anyone with it. I'd rather use stoneware. [/quote] What? Corelle and melamine are totally different things. I think you may be confused/mistaken. Corelle would not be expected to “transfer chemicals” to food in any way differently than any stoneware, porcelain, china, etc. It is not plastic. [/quote]
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