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[quote=Anonymous]Surprised by the recommendations for C&B Aspen. I've had the Aspen Coupe dinnerware since before I got married, and we've stuck with it because it's a classic look and so easy to replace.

BUT we do have to replace it with some frequency. The plates do better than the bowls, which I feel like we really run through. But even the plates seem to nick with some frequency. I will note that the Aspen Rimmed version might be less prone to nicks? I think the Coupe has a more delicate edge.

Anyway, I've been wanting to maybe upgrade to bone china (noting the picks in this thread) because I'm tired of finding cracks and chips on our dishes. We have a preschooler and as with many things in our house, I might wait a couple years before upgrading just to minimize the odds of destroying them. Though we did recently upgrade to some much nicer Mikasa flatware and I regret waiting as long as we did -- it's so nice to have new flatware! It's heavier weight than our old stuff and just looks a lot nicer.[/quote]

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