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[quote=Anonymous]I think that Ripple in Cleveland Park would 100% fit what you're looking for.  They are really committed to both farm-to-table and innovative cooking, relatively affordable, and have a reasonable corkage fee of only $10. Tom Sietsema has raved about the place (so it's not just me!) I also really liked the setting and the service -- DC service can be weird (either too formal or hipsters who don't seem to care), but the servers were the perfect combo of laid back and knowledgable.  OH!  and don't forget the cheese and charceuterie plate!  They'll even have their cheesemonger pick your cheeses to match your wine, if you want.

Another favorite is Zaytinya, which does the yummiest Greek/Turkish small plates. You may want to try the Greek wines instead of bringing your own bottles, though, because they are fun and different.

Both Ripple and Zaytinya are small plates, which can add up a little quicker than an entree place.  But I think they will both be cheaper than, say, Central or Blue Duck.

I don't think your husband could be disappointed with either choice!  [/quote]

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