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Reply to "How do I properly add tomato paste to meat sauce?"
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[quote=Anonymous][quote=Anonymous]I always brown the meat with onions and peppers and freeze it. Thaw in microwave and add to sauce. Spaghetti is delicious but it’s not really a gourmet food. But thanks for the tip re tomatoes paste. But note many people can’t eat it due to high acid content. [/quote] Just curious to know what sort of condition would leave someone unable to have tomato paste due to its acid content?[/quote]
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