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Reply to "Do Wolfgang Puck waiters really make $120,000/year?"
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[quote=Anonymous][quote=Anonymous]It's worth pointing out that you don't START as a waiter making $120k. It's a profession that requires skill, personality, stamina and seniority to make the big bucks. In my restaurant, almost everyone worked in the kitchen first, graduated to bussing tables, then started on lunch shifts and weekday dinner shifts. You usually didn't get to work weekend dinners until you'd been there awhile. [/quote] Skill? You are only required to be really good looking at the high end places. Oh and have the ability to memorize the menu and drink recommendations. [/quote]
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