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Reply to "Poll: Are you good at cooking rice on the stove top?"
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[quote=Anonymous][quote=Anonymous]I use an all clad pot, add rice to boiling water, cover and simmer 20 mins, remove from heat stir and keep covered another 5 mins, always turns out fine. Don’t peek or check on it while simmering.[/quote] This. I add some salt and oil/butter. Sometimes bouillon. The key is to never pick up the lid for at least 25 minutes. 20 minutes on heat and 5+ minutes with the burner off. [/quote]
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