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Reply to "Do people really always tip 10-20% on carry out orders? Still?"
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[quote=Anonymous][quote=Anonymous]I ran a chain restaurant and many of them have dedicated "to go servers" who are paid less than $3 at the time to do all the work to get you the food. 10% should be the minimum. Especially during covid. they are paid as if they are tipped. You can't rant about the issue with that, but the fact is, they are and it is legal. Mine were paid 2.125 in the 2000's[/quote] And I actually wanted to reward some great employees with higher wages and got told that they should be promoted to "regular" servers because I needed to stop paying people more than that for to go service.[/quote]
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