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Reply to "Do people really always tip 10-20% on carry out orders? Still?"
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[quote=Anonymous]I consider us very wealthy, although maybe DCUM doesn't consider us wealthy, family of 4, $350k gross between two of us. We tip 20% on take out, because we want all these restaurants to still exist after the pandemic. So many are hurting, us paying an additional $20 won't hurt us and may help the restaurant or it's employees.[/quote]
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