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Reply to "Obsession of Italians to keep "Italian" food authentic"
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[quote=Anonymous][quote=Anonymous]The Chinese feel this way, but American Chinese don't tend to like to stand out and make waves as much. So they keep it within the community. American Chinese all value where the most authentic food is and talk disparagingly about "Americanized" Chinese food. But they do it in Chinese to other Chinese, infrequently to non-Chinese.[/quote] In Korea, they’ve “Koreanized” Chinese food too (and for that matter all other nation’s food) to make it more in tune with the Korean palate... It’s delicious.[/quote]
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