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Reply to "Do French people eat croissants (and pastries) multiple times per week?"
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[quote=Anonymous]I grew up in Germany and people eat bread every day, from the bakery. For breakfast and lunch, sometimes. The biggest difference in my experience is the portion sizes. Americans go extreme in ways that Europeans don’t: more extreme workouts (instead of a lot of plain walking), more extreme diets (here it’s lots of protein and never carbs, it’s more balanced in Europe), etc. It seems more “food intervention” occurs here, like they take out all the sugar or fat from yogurt, or grow very large tomatoes and chickens. In Germany, we didn’t intervene with the food so much, just let it be what it is and eat smaller amounts.[/quote]
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