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Reply to "Do French people eat croissants (and pastries) multiple times per week?"
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[quote=Anonymous]I was an exchange student in Berlin, and breakfast was often muesli with full fat yogurt (delicious!). Coffee was typically espresso, maybe a cappuccino in the morning. Snacks at the university were often small French-bread type rolls with a generous slathering of salted butter and a slice of cheese. For dinner, as students, we often ate simply at home (salads, bread, cheese) or when we were out we ate a lot of ethnic foods - curries, Italian, Japanese. After clubbing we ate doner kebabs! or currywurst with French fries and little forks.[/quote]
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