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Reply to "Do French people eat croissants (and pastries) multiple times per week?"
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[quote=Anonymous][quote=Anonymous]My French relatives do this thing where they dip their half baguette with butter and jelly spread on it into their bowl of coffee. Not sure if this is a local thing (they live in Moselle). Then they have bits of butter, jelly crumbs floating in their coffee or hot chocolate. Not sure if that's thing or my family members are just weird like that.[/quote] My host father did this when I studied abroad in Paris twenty years ago! He would do it with hot chocolate which he had with his breakfast (in addition to coffee). He was a born and raised Parisian.[/quote]
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