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Reply to "Do French people eat croissants (and pastries) multiple times per week?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]I am here for this France vs. Belgium showdown [/quote] Ok, so I am Swiss an a new poster. I am going to be neutral and say both a right lol. In Switzerland some people like to have "café complet" as dinner, similar to what Belgian OP is describing: Bread, cheese, yogurt, maybe some cured meat. Croissant for breakfast is a treat (for the weekend or occasionally on your way to work if you walk past a bakery). People would occasionally bring croissants to work the same why Americans bring donuts. Swiss people usually to eat a healthy type of bread (pain complet, pain de seigle) for breakfast with butter and jelly, or butter and honey. We also do muesli and cereal.[/quote] You are definitely swiss french. My swiss german family eats what you do plus a plate of cheese, some speck, landjager and wurst! They also have berries, apples and grapes. It's a really big meal.[/quote]
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