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Reply to "Do French people eat croissants (and pastries) multiple times per week?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]American naturalized Belg PP here. A Frenchman told me that Belgians tend to put butter on their bread far more often. You do see more of the Germanic influence, vs. Medit, as in France -- more per capita dairy and meat consumption. This may be why we have one of the highest cancer rates in the world.[/quote] Are you linking cancer to buttered bread?[/quote] Sounds like linking to meat and dairy consumption. [/quote]
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