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Reply to "Do you make cakes from scratch?"
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[quote=Anonymous]I bake cakes from scratch 100% of the time to avoid the weird ingredients in mixes (GMOs, preservatives, etc). PEOPLE, you do not need fancy kitchen equipment to make a cake! I made them for years when I had a galley kitchen and 2 bowls, 1 spoon, and 1 pan. I usually use olive oil in my cakes -- delicious and you'd never know from the taste (it doesn't end up tasting of olives!) :) Now, I would argue that icing is easier to make with a set of beaters or something, but the cake itself? Bowls, spoon, pan. Bingo. Also: secret tip -- you can mix up the dry ingredients for cake and then put it in a sealed jar -- keeps for a few weeks. Just add oil/butter and eggs. Homemade cake mix![/quote]
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