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Diet, Nutrition & Weight Loss
Reply to "Cabbage Lady, come here. "
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[quote=Anonymous]I grew up eating cabbage rolls cooked in sauerkraut. You can make a slaw with nearly any flavor profile, by tweaking the vinegar/citrus you use. I just made pikliz (Haitian slaw) from the Milk Street recipe. Tonight, dinner is this: https://www.washingtonpost.com/food/2021/02/17/cabbage-sausage-bean-casserole-recipe/ They also have a recipe for meatballs and cabbage, like a deconstructed stuffed cabbage. I have never roasted cabbage, but it sounds yummy. I also regularly saute cabbage as a side dish for pork, or add it to stir-fries. My kid eats shredded cabbage raw as a snack. [/quote]
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