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Reply to "Explain the take out appeal"
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[quote=Anonymous][quote=Anonymous]OP, I don’t understand why you’d ever be eating lukewarm, soggy food. It sounds like it takes you longer than average to get your food home, but why can’t you reheat it? Do you have an oven, toaster oven, or microwave? One or the other of these gadgets can make your food nice and warm, and a pan on the stovetop will suffice as well. [/quote] This. When we get pizza for takeout, we have an oven preheated and ready to crisp it up. Certain restaurants we order from package their food really well. For example, our favorite Filipino fast casual place, Kuya Ja’s uses domed containers made of sugarcane that absorb the moisture of the food,keeping our favorite shrimp and pork lumpia (Filipino egg rolls) crisp even after a 15 minute car ride home. Here’s an article that mentions it: https://bethesdamagazine.com/bethesda-magazine/january-february-2021/takeout-takeaways/ Also our favorite Thai takeout place, Ruan Thai, has vents in certain containers,so our favorite Yum Watercress order is always crispy. And finally, certain foods like Indian food and Chinese travel pretty well and taste even better the next day. We want to keep supporting our favorite restaurants, so we’ve actually been trying to get more takeout than before, maybe 2 times a week. And like other PPs, we are just tired of cooking![/quote]
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