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Reply to "King Arthur flour recipes "
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[quote=Anonymous][quote=Anonymous]I just had bad luck with their king cake recipe - it turned out super-dry. The instructions were pretty vague considering it's basically a bread - "mix and knead all of the dough ingredients together to form a smooth, very silky dough", so maybe it's an old/unpopular one. For contrast, their recent cinnamon roll recipe is WAY more detailed and has accompanying video. So, I'm sure the quality and usability is all over the map. In terms of large recipe aggregators, I seem to have the best luck with Food52 and the Washington Post.[/quote] This was the recipe that prompted my post. It looks fine-ish for an enriched bread, but to get true king cake texture you need sour cream. So, like I said, some of the recipes seem to go for ease over authenticity. [/quote]
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