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Reply to "What does taco night look like at your house? "
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[quote=Anonymous]Potato/chard/chipotle/scallions w/goat cheese; barbacoa with feta and diced sweet onions (raw); carnitas with diced onions and cilantro and salsa verde; black beans sautéed with carrots, red peppers, garlic and cumin and pepper Jack and/or cheddar cheese. Generally con tortillas (fried for barbacoa), sometimes flour tortillas because black beans get turned into burritos/quesadillas (when they don’t get used for nachos). Pico de Gallo, sour cream, and spinach are often in the mix w/black beans or if I do an assemble-your-own-tacos format. Occasionally there’s chorizo (with cheddar cheese and maybe potatoes), but otherwise no ground meat. I make chicken burritos but not chicken tacos.[/quote]
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