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Reply to "Thanksgiving Menu"
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[quote=Anonymous][quote=Anonymous] [/quote] We'd love to come to your home for dinner! :D Seriously, would you please post your recipe for the brussel sprouts? Thanks![/quote] I haven't actually made this one before but have made a similar version so I think it will be good. It says it serves 6-8: 2 lb brussels sprouts 6 oz bacon, cut in 1/4 inch pieces 4 T butter 1 1/3 cups finely chopped cooked chestnuts Trim and shred/julienne the brussels sprouts. Cook the bacon for 5-7 mins until golden brown and drain on paper towels. Drain off the bacon fat and melt the butter in the pan. Cook until brown but not smoking. Add the brussels sprouts and cook until tender, 5-7 minutes. Add the bacon and chestnuts, stir to combine and cook 2 minutes. Season with salt and pepper. Serve immediately. I think the cooking time for the sprouts sounds a little long. Shredded sprouts tend to cook very quickly. [/quote]
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