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[quote=Anonymous][quote=Anonymous]I agree with the many mentions of pasta (I have kids, so kid friendly). We do grilling also but my husband handles the grilling part so guests aren’t abandoned. I also think practicing a roast chicken would be good for you. Good for guests as most special duets these days as well as children can eat chicken. It’s also just great for your repertoire. You can play around with what sides you like with it and timing them just right as you practice. Also the roast chicken from your practicing can be great to make into other meals so you don’t get too sick of it as you practice. Good luck and have fun OP![/quote]

I'm with you.  We love to entertain and entertain frequently.  IMO grilling is not for the first-timers because it adds a level of complexity to the timing and balancing with the non-grilled items.  I would stick with things like a roast chicken, lasagna, chicken cacciatore, spaghetti and meatballs, beef stroganoff, prime rib and things like that for people just beginning to experiment with cooking for guests.[/quote]

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