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Reply to "NY Times recipes"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]San Siftons cod cakes are a favorite in my house. [/quote] I tried these tonight. Taste was great - but how is the consistency of yours? Mine completely fell apart. I added more breadcrumbs to try to bind them, and let them firm up in fridge for 1.5 hours before sautéing. They still fell apart. Do you have tips? [/quote] Sometimes they hold together perfectly. Sometimes they end up more like hash. I’ve never been that bothered by it, but you could try making them smaller, flaking the fish into smaller pieces, adding a bit more mayo?[/quote]
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