Reply to stay away from Farm raised salmon, esp. Norwegian

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Reply to "stay away from Farm raised salmon, esp. Norwegian"

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[quote=Anonymous][quote=Anonymous][quote=Anonymous]I appreciate the thought OP but I eat salmon at least 2-3 times a week and I don't really distinguish between farm-raised or wild-caught.  I buy what looks good that day when I'm at the store.  I also eat canned tuna practically every day for lunch.  I'll keep you posted about how it all works out...fingers crossed for a good outcome!  I'm not being snarky, just realistic.[/quote]

OP here. I do not think you are being realistic at all. This is not about measurable outcome in any given moment. This is about the sheer concentrations in this specific food being astronomically worse than wild fish, smaller wild caught fish AND beef or chicken.

Im not sharing a "thought" for you to appreciate. This is merely to inform you that wild caught and farm raised salmon are radically different in ways that are readily measured, and have been. If you want to eat a very toxic food because thats what is realistic for you, I get it. But just understand that you are talking about realistic in a general sense- its about your choice.[/quote]

No worries.  So far so good!

Don't you have better things to do?[/quote]

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