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Reply to "Indian food the whole family can enjoy?"
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[quote=Anonymous][quote=Anonymous]Raita is a matter of taste. We like it really tangy in our family. I always make it with old yogurt. Others might prefer it milder. There’s no rule set in stone. [/quote] Old yogurt is sour and I like to use it with Kadhi-Pakoda. There are many kinds of raita - sweet, fruity, savory, spicy, tangy etc. I think of raita as something that came with the Mughlai (Persian) army - along with their marinated meats and tandoori naan etc. Regional variations means many different interpretations of raita now but the cucumber raita served in Indian restaurants is truly terrible, imho. Not one place makes it so that it truly fits the flavor profile of Mughlai food. Tangy or sour curd raita goes well with foods that are sweet - like Gujarati food. Of course, as the saying goes "Eat what appeals to your taste, wear what appeals to other people's tastes." So, try with both types of yogurt and see what you like best. [/quote]
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