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Expectant and Postpartum Moms
Reply to "Just ate bad maple syrup"
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[quote=Anonymous]Of course you must keep it in the fridge or mudroom or garage if those rooms are at fridge temperature. Just skim and re-boil. Another way to make use of it is to heat it up and put a tablespoon in a shot of rum orbourbon. The alcohol kills the mold. Maple syrup in opaque jugs is moldy all the time and nobody ever notices. Now if you eat that Quebecois syrup from the place that got busted mixing in beet sugar, you will probably die. Sincerely, Girl from the North Country[/quote]
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