Reply to Turkey Hill versus Breyer ice cream

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[quote=Anonymous][quote=Anonymous][quote=Anonymous]Brewers went way down hill.  I don’t know the exact date. And I still get the vanilla for milkshakes. But the ingredients list is stupid now. When I was a kid it literally was milk cream sugar and vanilla beans. Period. [/quote]

I just googled it. I’m right!  I grew up In Philly and it was the best. Now:

Prior to 2006,[5] Breyers was known for producing ice cream with a small number of all-natural ingredients.

In recent years, as part of cost-cutting measures since their move from Green Bay, Wisconsin, to Unilever's U.S. headquarters in Englewood Cliffs, New Jersey,[6] Unilever has reformulated many of its flavors with nontraditional, additive ingredients, significantly changing the taste and texture of their desserts as a result.[5] Following similar practices by several of their competitors, and to the consternation of many former customers,[5] Breyers' list of ingredients has expanded to include thickeners, low-cost sweeteners, food coloring and low-cost additives — including natural additives such as tara gum[7] and carob bean gum;[8] artificial additives such as maltodextrin and propylene glycol;[9] and common artificially separated and extracted ingredients such as corn syrup, whey, and others.[8][9] An ingredient list for Breyers Frozen Dairy Dessert may now include up to forty ingredients:[/quote]

This was really interesting; thanks for posting.  Kind of gross that they include propylene glycol; that's Miralax![/quote]

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