Reply to So apparently two toned kitchens are in.

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[quote=Anonymous]I don't get all the hate on open shelving in this thread. I get it's not for everyone, but if like your dishes and are fairly organized, I think it has a very cozy, chef's kitchen vibe. We have half and half because we don't have a separate pantry so we wanted some uppers with doors for pantry items. But all our dishes and glassware, as well as most of our cookware is on open shelves. I love how it looks and it's a good incentive to keep things put away and tidy. Also, our cookware is mostly Le Creuset and while I love it for being hardworking and practical, I also love how it looks up on the shelves.

I think it's a mistake to design a kitchen without thinking how you will live in it. Our kitchen is white and gray, which looks boring in photos. But in our house, with the open shelving and some exposed brick and window full of plants and our red and blue cookware, it doesn't look boring at all. It looks perfect. Kitchens are not about cabinetry and backsplashes.[/quote]

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