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Reply to "eggplant--why?"
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[quote=Anonymous][quote=Anonymous]Sauté it with garlic and onion until it’s soft, puree it with an immersion blender, then throw in some grated cheese and almond flour and mix it all up. Refrigerate for half an hour. Then form into patties and fry them up until golden. This used to be one of my hungover Saturday morning comfort foods in grad school.[/quote] This sounds delicious. [/quote]
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