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Reply to "Secret ingredient for great tomato sauce "
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[quote=Anonymous][quote=Anonymous]an appropriate pomodoro y basilica sauce, which is very similar to what you have here, actually needs one ingredient SUBTRACTED - the onions. But, it also calls for olive oil, a healthy amount. You are probably also using the wrong tomatoes. You need san marzano tomatoes. http://juliadellacroce.com/forktales1/2014/01/23/italian-chefs-fight-forgery-of-italian-food-with-official-recipe-for-spaghetti-al-pomodoro-con-basilico/[/quote] If you have the San Marzano tomatos: One can tomatos One onion, peeled and cut in half One stick butter The Marcella Hazan recipe. Top with parmesan. There's nothing better. [/quote]
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