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Reply to "Secret ingredient for great tomato sauce "
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[quote=Anonymous][quote=Anonymous]really good extra virgin olive oil[/quote] Yes! Have twice made Samin Nosrat's Pasta all Pomarola this summer, and it's fantastic. The olive oil added at the end makes all the difference. For what it's worth, my tomotoes weren't amazing, but you wouldn't know that from the final result. Here's the recipe (and variations--puttanesca and amatriciana are both great!) from BBC. Measurements here are metric: https://www.bbc.co.uk/programmes/articles/4LcjzFVG77zZHHXxfrXhr62/pasta-alla-puttanesca[/quote]
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