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Reply to "Secret ingredient for great tomato sauce "
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[quote=Anonymous]Tomato paste. It should be cooked first with the onions so maybe heat it in another pan, then add it to your existing sauce (or add your existing sauce to it). Also some dark beer or red wine works wonders. The most important thing you need to do is let it simmer for a long time. Tomato sauce is much better the next day. Nothing wrong with adding a bit of sugar, either. It's the same as cooking carrots in the sauce (also good).[/quote]
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