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Reply to "Secret ingredient for great tomato sauce "
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[quote=Anonymous]For a quick simple sauce: generous olive oil, cans of diced tomato, 3 cloves whole garlic, salt. Simmer for 30 min, add big handfuls of fresh basil and 1/2 cup water. Simmer 5 more minutes. Use immersion blender. This is different than the heavy gravy I grew up with, but I prefer its lightness. [/quote]
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