Reply to How can I make a roux without milk?

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[quote=Anonymous][quote=Anonymous]this makes me want chicken pot pie. Can someone share their fav recipes? I often roast a whole chicken and always make chicken salad with the leftovers. I'd love to switch it up and make a pot pie! My neighbor make turkey pot pie with thanksgiving leftovers that is sooo good. [/quote]

Very easy & you don’t really need a recipe (if you have or know how to make a pie crust).

Blind bake a pie crust shell.  
Sauté a chopped onion and a couple of diced cloves of garlic in a couple of tablespoons of butter (or other oil if you’re avoiding dairy) until transparent.
Sprinkle in a couple of tablespoons of flour. Stir rapidly a few minutes until the flour cooks a bit. 
Add a couple of cups of chicken stock & stir until creamy. Add more stock if it’s too thick. 
Add whatever veggies you like (potatoes, corn, green peas, carrots, etc)(if I’m in a hurry I use frozen peas & carrots, frozen corn, & diced hash browns)
Add cooked, diced chicken or turkey
Add herbs & salt & pepper (I use about a teaspoon of thyme & a little bit of herbs de provence, 2 bay leaves, plus some Tony Cachere’s)
Simmer for about 15 minutes. 
Remove the bay leaves 
Put the filling in the baked shell & cover with pie crust. Crimp the edges & bake under a broiler until the top crust is brown.  
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