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[quote=Anonymous][quote=Anonymous]I have all non-stick today, and many of them have scratches which I don't like b/c of the chemicals potentially getting into our food.  I know stainless steel is better but I think I still need some non-stick pans but want to move to stainless pots.

Can you recommend your non-stick pans and stainless steel pots?

thanks![/quote]

I have two Zwilling Henckels Madura nonstick pans and am very happy with them. I also have stainless and cast iron depending on what I am cooking.

The Madura ones can go in the dishwasher - I always handwash them but my husband will always "forget," so I didn't want them ruined if he decided to use them. I didn't want to pay a lot of $ - they were like $40-$50. I researched for quite a while and one thing that kept coming up is that you can't expect nonstick to last forever - plan to replace around the two year mark.

https://www.zwilling.com/us/zwilling-madura-plus-10-inch-nonstick-fry-pan-66299-266/66299-266-0.html?cgid=cookware_skillets-fry-pans#start=1[/quote]

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