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[quote=Anonymous][quote=Anonymous][quote=Anonymous]Just made cauliflower parm and it was amazing. Bread cauliflower florets in Italian breadcrumbs or panko, bake at 425 for 30 minutes (flipping once), put in a baking dish with your marinara of choice plus some shredded mozzarella and Parmesan, and bake at 400 for another 15 minutes. I ate it alone, but it would be great over pasta too. This also works with plain roasted cauliflower if you want to skip the breading, but I’m glad I didn’t.[/quote]
I mean this sounds delicious. But, kind of defeats the purpose of eating a healthy veggie with all that cheese and bread crumbs added? Plus, cooked for 45 minutes? Aren't they totally soggy and overcooked? At that point you can just fry them in oil.[/quote]

DP.  Sigh.  I'll speak for the first poster.  The nutritional value of a "healthy veggie" doesn't go away just because it is accompanied by a nice protein and some carbs.  You have problems PP.  Healthy doesn't mean food can't be delicious, too.[/quote]

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