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Reply to "What do you find not worth it to make from scratch? And what is worth making from scratch? "
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[quote=Anonymous]Everything tastes better made from scratch and at home because I am an excellent & efficient cook and I am well versed in many different cuisines. Yogurt comes in the category of worth it from scratch because it is so very easy. Not worth it because [b]you can doctor the store bought stuff with other ingredients [/b]and it comes out pretty great or eat it as is. 1) Pasta 2) 5 minute couscous 3) Pasta sauce 4) Thai curry paste 5) Bakery birthday cake, icecreams 6) Cake mix, brownie mix, condensed milk, Sriracha, Ketchup, 7) Tiramisu, Rasmalai, Gulab Jamun, Bakery Birthday Cake. Ben and Jerry's icecreams. 8) Funnel cake. 9) Tomato puree, paste. 10) Canned jackfruit, baby corn, kidney beans and chickpeas, condensed milk (for desserts). 11) MDH spice blends, GITS instant everything. 12) Coolwhip. [/quote]
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