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[quote=Anonymous]For what it is worth, husks and silks just slide off cooked corn. They are actually easier to remove when hot. Farm girl here, I too never saw the husk removal idea until I was here and it still makes me laugh. My DH always says, "are they going to peel the melons too?" Those sure can get messy!! But then again I would never buy my corn from Giant or Safeway. Blech! Take a ride outside the city and you are bound to find a roadside stand. Those are better. Much better. [/quote]
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