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[quote=Anonymous][quote=Anonymous]My mom's throwback Chicken Vermouth: 3/4 cup dry vermouth 1/4 cup soy sauce 1/4 cup vegetable oil 2 T water 1 T brown sugar Few dashes of oregano Mix together, pour over 6-8 pieces chicken in a baking dish. Marinate for a few hours, turning every now and then. (I used drumsticks as they were what we had.) Bake at 350 for about 45 minutes, turning the pieces every now and then. Delicious! [/quote] Any suggestions for a vermouth substitution?[/quote]
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