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Reply to "Dumb question: Do I need to hardboil eggs before dying them?"
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[quote=Anonymous][quote=Anonymous]I know you are looking for the answer you want to hear, but I would not risk sickness by dying raw Easter eggs. American eggs because of their washing process need to be kept refrigerated (not like European eggs which maintain their protective coating and can be kept out). I would not want to risk getting sick eating an egg that has been put through a hot water dye and left out to dry and then refrigerated again, especially during a pandemic.[/quote] You’re paranoid. Egg dying doesn’t require hot water and eggs sitting out for 30 minutes or whatever it takes to color them is not going to make anyone sick. Hard boiled eggs are ideal because they won’t break, but in OP’s situation it makes sense to not boil them. [/quote]
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