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Reply to "Is ordering wine by the glass (not a bottle) at restaurants sort of a cheapskate move?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]I could never finish a whole bottle of wine, and often DH and I don’t drink the same kind. It’s not cheapskate to order by the glass.[/quote] How do you know if the wine is freshly opened? Is that a concern?[/quote] It's always a concern, but if it tastes bad, send it back.[/quote] So the server and/or bartender will lie and claim they just opened the bottle or are about to open a new bottle for you even when the bottle is old? In other words, managers push them to sell one or two or three day old wine? Is there a clever way to tease out the freshest wine? As in, asking which reds offered by the glass they sell the most of? But maybe they'd just default to respond with the most expensive to pump the tab.[/quote]
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