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Reply to "Best doomsday recipes"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]Does anyone ferment food? I have fermented cabbage, made siracha, yoghurt and even fermented onions Fermenting is an ancient way to preserve food, the process makes the food sterile[/quote] Did you use whey to ferment? [/quote] Not the pp, but I just use a brine and let whatever it is sit out on the counter for 24 hours.[/quote]
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